Fins & Tales

This was our first time at Fins & Tales. Decided to try it after reading some reviews. Glad we did! It is located in an older building with some beautiful wood work which adds to the ambiance. Started with the risotto cake, which my wife said it was the best she ever had. Our entrees were in-house made gnocchi and meatballs and parmigiana crusted haddock. Both were extremely good and the portions were spot on. Finished the dinner by sharing a brownie sundae that was to die for! One big highlight was the service and staff. Super friendly, informative and attentive! The prices were also very reasonable. We will be returning.

The staff had a few large parties and were extremely busy but did an amazing job at prioritizing and giving us exceptional service, our bartender/server was Tara and she gave us flawless service with a big smile. The food was delicious, we got the crab cakes, arancini, fish and chips, fra Diablo and short ribs, the short ribs were my favorite. For dessert-the crème brûlée is a must have!

So I've lived in literal walking distance of this place for five years, and I drive by it everyday, always telling myself I really should stop in. Well today was the day. They are incredible. I had the pork shank over potatoes, I wanted to play it reasonably safe so I didn't do seafood on the first outing, but I absolutely will on the second. But anyway, the pork was absolutely amazing, so fall off the bone tender that the steak knife that accompanied it was merely a suggestion you absolutely did not have to take, lol. The complimentary bread was served with a tapenade, and I could've eaten it with a spoon. My server was incredible too, and we shared a couple of laughs as she went about her gig. Super personable. And the Manhattan she mixed me, absolutely my go to cocktail, and it was one of the best I'd ever had. I will not be waiting another five years for the return visit!

This was our first time at Fins & Tales. Decided to try it after reading some reviews. Glad we did! It is located in an older building with some beautiful wood work which adds to the ambiance. Started with the risotto cake, which my wife said it was the best she ever had. Our entrees were in-house made gnocchi and meatballs and parmigiana crusted haddock. Both were extremely good and the portions were spot on. Finished the dinner by sharing a brownie sundae that was to die for! One big highlight was the service and staff. Super friendly, informative and attentive! The prices were also very reasonable. We will be returning.

The staff had a few large parties and were extremely busy but did an amazing job at prioritizing and giving us exceptional service, our bartender/server was Tara and she gave us flawless service with a big smile. The food was delicious, we got the crab cakes, arancini, fish and chips, fra Diablo and short ribs, the short ribs were my favorite. For dessert-the crème brûlée is a must have!